Chicken Fajitas and Avocados

One of my favorite nights out is to go eat some Mexican food with my hubby, and a good margarita!  We love fajitas, so I decided to recreate them for a Mexican night at home.  These are made with fresh ingredients, warm spices, and of course they are guilt free, I love it!

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Serves 4

Ingredients:

• 3/4 lb Chicken Breasts
• 1 1/2 tbls Oil (extra virgin olive or canola)
• 1 Onion, sliced
• 2 Bell Peppers, sliced (any colors)
• 1/2 Jalapeño, thinly sliced
• 2 Garlic Cloves, minced
• 1 tsp Ground Cumin
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Ancho Chili Powder (Can substitute regular chili powder)
• 1 tsp Salt
• 1 Tbls Worcestershire Sauce
• 1/2 lime
• 8-10 Whole Wheat Flour Tortillas
• Toppings: Light Sour Cream, Cheese, Salsa, etc

Directions:

1. Rub Chicken with 1/2 tsp Cumin, 1/2 tsp Chili Powder, 1/2 tsp garlic Powder, 1/4 tsp Ancho Chili Powder, 1/2 tsp Salt
2. Heat skillet to medium high heat with 1/2 tbls of oil, cook chicken in oil for 4-5 min per side, or until cooked through, then remove from and heat slice into thin strips
3. Heat another Skillet over high heat, with 1 tbls of oil, add in all of the veggies and the remaining spices and worcestershire sauce, cook for 7-8 minutes stirring occasionally.
4. Add sliced chicken into the skillet and heat through, add in juice of 1/2 of a lime.
5. Heat tortillas in the microwave, wrapped in paper towel for 20 seconds.  
6. Make your own fajitas with toppings of your choice!

Also be sure to check out my new "How to Cut an Avocado" video here: Avocado Video